| Production area: | Romagna, Faenza hills. |
| Vine: | Trebbiano. |
| Vinification: |
soft grape-pressing, fermentation “in bianco” with temperature control. |
| Colour: | straw yellow, with light green reflections. |
| Smell: | vinous, spicy. |
| Taste: | dry, sapid, armonic. |
| How to serve: | serving temperature 8°/10° C; in a tulip glass. |
| Serving suggestion: | wine for aperitifs, ideal for “hors d’oeuvres”, white meat and fish. Ideal for light menus. It goes well with the whole meal. |
| Storage: |
keep the bottle upright in a dry, cool place and preferably dark place.
|
Italiano
