| Production area: | Romagna, Faenza hills. |
| Vine: | Famous (ancient grape variety Romagna, grown mainly in Ravenna area. The "Consorzio Il Bagnacavallo" will ensure its enhancement with the name “Rambela®”). |
| Vinification: |
fermentation in white, stainless steel, for the preparation of the base wine.
|
| Sparkling: | Martinotti-Charmat method, for at least 5 months. |
| Colour: | straw yellow with greenish reflections and fine perlage, persistent and lively. |
| Smell: | slightly aromatic, characteristic of the Famous. |
| Taste: | persistent, with residual sugar making it smooth and velvety. |
| How to serve: | serving temperature: 6°/8° C; in a flute glass. |
| Serving suggestion: | as an aperitif and between meals, accompanied by snacks in general, as well as first and second fish. |
| Storage: | keep the bottle upright in a cool, dry and preferably dark place. |
Italiano