| Production area: | Romagna, Faenza hills. |
| Vine: | Albana. |
| Vinification: | the grapes are dried naturally without forcing process; soft grape-pressing, fermentation "in bianco", improved for more than 1 year in high quality barriques and then refined for 10 months in bottle. |
| Colour: | golden yellow, lightly amber-coloured. |
| Smell: | intense, characteristic. |
| Taste: | velvet-like, pleasantly sweet, persistent. |
| How to serve: | serving temperature 10°/12° C; in a little glass. |
| Serving suggestion: | wine for meditation and talks. Ideal for teacakes, dry or toasted fruits, ring-shaped cakes, seasoned cheese and blu-veined cheese. |
| Storage: | keep the bottle in horizontal position, in a dry, cool and preferably dark place. |
Italiano
