| Production area: | Romagna, Faenza hills. |
| Vine: | the selection of grapes is provided by estate. |
| Vinification: | the grapes are dried naturally on the plant; fermentation and improvement for about 12 months in oak barriques. Then refined in bottle. |
| Colour: | golden yellow. |
| Smell: | intense, spicy and seductive. |
| Taste: | sweet, armonic, persuasive. |
| How to serve: | serving temperature 10°/12° C; in a small tulip glass.
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| Serving suggestion: | sweet wine for meditation and talks. Ideal with teacakes and with seasoned cheese. |
| Storage: | keep the bottle in horizontal position, in a dry, cool and preferably dark place. |