| Production area: | Romagna, Faenza hills. |
| Vine: | Terrano. |
| Vinification: | grape stalk pressing, fermentation “in rosso”, with temperature control.
|
| Colour: | violaceous red. |
| Smell: | vinous, characteristic. |
| Taste: | sweet, full-bodied, after-taste lightly acidulous. |
| How to serve: | serving temperature: 16°/18° C; in a tulip glass.
|
| Serving suggestion: | cakes, ring-shaped cakes, teacakes, roast chestnuts and fruits. |
| Storage: | keep the bottle upright, in a dry, cool and preferably dark place. |
Italiano