| Production area: | Romagna, Faenza hills. |
| Vine: | selection of grapes grown in estate, with predominance of Cabernet Sauvignon. |
| Vinification: |
traditional, improved for 10 months in French oak (vosges oak and allier) barriques. Then improved at least 8 months in bottle.
|
| Colour: | intense garnet red. |
| Smell: | ethereal, pleasantly herbaceous. |
| Taste: |
dry, persistent, harmonic, full-bodied wine.
|
| How to serve: |
serving temperature 20°/22° C; in a large tulip or balloon glass; uncork the bottle two hours before serving, or oxygenate in decanter.
|
| Serving suggestion: |
baked pasta, pasta with meat sauce, grilled red meat, roast and game.
|
| Storage: |
keep the bottle in horizontal position, in a dry, cool and preferably dark place.
|
Italiano
