| Production area: | Romagna, Faenza hills. |
| Vine: | Albana. |
| Vinification: | selecting grapes in purity, soft grape-pressing, fermentation “in bianco” with temperature control.
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| Colour: | golden yellow. |
| Smell: | characteristic smell of mature fruits. |
| Taste: | sweet, armonic, persistent.
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| How to serve: | serving temperature 10°/12° C; in tulip glass.
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| Serving suggestion: | teacakes, ring-shaped cakes, fruit cakes, fruit in general.
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| Storage: | keep the bottle in vertical position in a dry, cool and preferably dark place.
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Italiano