| Production area: | Romagna, Faenza hills. |
| Vine: | the selection of grapes is provided by estate. |
| Vinification: | soft grape-pressing, fermentation “in bianco” with temperature control, re-fermentation in “autoclave” (Charmat method). |
| Colour: | light straw yellow. |
| Smell: | fresh, persistent, vinous. |
| Taste: | dry, delicate, lively. |
| How to serve: | serving temperature 8°/10° C; in a tulip or a flute glass. |
| Serving suggestion: | wine for aperitifs, ideal for “hors d’oeuvres”, white meat and fish. Ideal for light menus. It goes well with the whole meal. |
| Storage: | keep the bottle upright in a dry, cool and preferably dark place. |
Italiano